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SAMBOUSEK
It's Time to Glow
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Explore Our Diverse Meal Options
Tailored Meals to Fit Your Unique Dietary Needs and Preferences
KETO
Low-Carb, High-Fat Delights
VEGAN
Purely Plant-Powered Goodness
PALEO
Primal and Nourishing Meals
VEGETARIAN
Wholesome Plant-Based Flavor
FAMILY FRIENDLY
Easy, Tasty, Kid-Approved Meals
How It Works
CHOOSE YOUR PLAN
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CUSTOMIZE YOUR MENU
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WE COOK & DELIVER
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HEAT & EAT
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OUR STORY
FAMILY INSPIRATION
I’m one of eleven children. My parents, Sayed and Frances Zaidan, arrived in Australia from northern Lebanon in 1960 with very little, but with strong values around food, family, and hard work. Cooking wasn’t optional. It was part of daily life.
Our recipes come from the villages of Zgharta and Kfarsghab, based on simple, honest home cooking using fresh ingredients. Food was never rushed. It was how culture was passed down.
After more than 25 years in hospitality, I saw these traditions slowly fading. Sambousek was created to keep them alive.
We bake our own bread and kaak on-site and blend our own marinades and spices using fresh, whole ingredients. No shortcuts. Just the food I grew up with, made the right way.
Sahtain (to good health),
Peter Zaidan
The Benefits of Our Meal Prep Service
QUALITY INGREDIENTS ALWAYS
CUSTOMIZABLE PLANS
ECO-FRIENDLY SUSTAINABLE PACKAGING
FLEXIBLE AND CONVENIENT DELIVERY
LEAH VEN
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EMILY TAYLOR
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WHAT OUR CUSTOMERS SAY
NOA PARTUSH
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STORIES FROM THE KITCHEN
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